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Abstract
Although the acute ingestion of iron-containing preparations can produce very serious
consequences, the majority of reported exposures are not associated with significant
morbidity or mortality. We present 3 cases of acute iron ingestion and review the
aspects of general management, with an emphasis on the appropriate choice of a gastrointestinal
decontamination procedure.
Keywords
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Article info
Publication history
Accepted:
November 29,
1989
Received:
October 6,
1989
Identification
Copyright
© 1990 Published by Elsevier Inc.